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This Southern bread features + 3 T flour, Baking powder, Milk, Dried tart cherries; cut up, Sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Dried Tart Cheery Scones
Description
This Southern bread features + 3 T flour, Baking powder, Milk, Dried tart cherries; cut up, Sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 350.
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Lightly grease baking sheet.
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Stir together the flour, sugar and baking powder.
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Cut in butter until mixture resembles crumbs.
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(A food processor works great.) Stir in dried cherries and grated rind.
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Combine milk and egg.
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Mix into dry ingredients, gather dough into a ball.
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Roll dough out 1/2" thick onto a lightly floured surface.
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Cut into 3" circles with a sharp knife or biscuit cutter.
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(A glass does not work well because it crimps the edges and they will not rise as well.)
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Arrange on a baking sheet, 1" apart.
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Bake until firm to touch, about 20 minutes.
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Serve warm
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 999.8kcal
- % Daily Value *
- Total Fat 26.2g41%
- Saturated Fat 15.7g79%
- Cholesterol 64.8mg22%
- Sodium 1339.3mg56%
- Total Carbohydrate 170.6g57%
- Dietary Fiber 4.9g20%
- Sugars 31.3g
- Protein 18.7g38%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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