This Italian main features Oil-package sun-dried tomatoes 1 can Artichoke hearts; drain –, Slice, oz, Hot pepper sauce 1/3 c Sliced ripe olives, Breads — 5-7″ 2 teaspoon Dried basil — savory. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Dried Tomato Pita Pizzas
Description
This Italian main features Oil-package sun-dried tomatoes 1 can Artichoke hearts; drain --, Slice, oz, Hot pepper sauce 1/3 c Sliced ripe olives, Breads -- 5-7" 2 teaspoon Dried basil -- savory. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat baking sheet in 450~ oven.
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Drain oil from marinated tomatoes into small bowl; set aside tomatoes.
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Mix garlic and hot pepper sauce with oil.
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Brush onto both sides of breads.
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Cover breads with half of the cheese.
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Arrange tomatoes, artichokes, olives and herbs over cheese, dividing equally.
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Top with remaining cheese; place on baking sheet.
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Bake 8 to 10 minutes just until breads are crisp
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 432.4kcal
- % Daily Value *
- Total Fat 3.2g5%
- Saturated Fat 0.5g3%
- Cholesterol 0.0mg0%
- Sodium 355.6mg15%
- Total Carbohydrate 89.2g30%
- Dietary Fiber 7.3g30%
- Sugars 10.0g
- Protein 17.3g35%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
7oz, artichoke, baking, basil, breads, cheese, drain, dried, fontina, garlic, hearts, hot, italian, main, oilpackage, olives, pepper, pita, pizzas, pressed
