This International bread features Water, Dried tomatoes unsalted; not packed in oil — snipped, Olive or vegetable oil, Salt, Bread flour. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Dried Tomato And Rosemary Bread
Description
This International bread features Water, Dried tomatoes unsalted; not packed in oil -- snipped, Olive or vegetable oil, Salt, Bread flour. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In a large bowl, combine warm water and yeast. Let stand until foamy.
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Add dried tomatoes unsalted; not packed in oil -- snipped, salt, bread flour, granulated sugar and mix until a dough forms.
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Turn dough onto floured surface and knead until smooth and elastic.
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Place in greased bowl, cover, and let rise until doubled in size.
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Punch down dough and shape as desired.
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Cover and let rise again until nearly doubled.
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Preheat oven to 375F (190C).
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Bake until golden brown and bread sounds hollow when tapped.
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Cool on wire rack before slicing.
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 493.2kcal
- % Daily Value *
- Total Fat 5.4g9%
- Saturated Fat 0.8g4%
- Cholesterol 0.2mg1%
- Sodium 3674.6mg154%
- Total Carbohydrate 96.6g33%
- Dietary Fiber 3.7g15%
- Sugars 3.8g
- Protein 16.5g33%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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