Dry-Fried Shrimp With Ginger

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Servings: 6 Difficulty: Beginner
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Chinese-style savory and satisfying main that brings home-style flavor to your table
Dry-Fried Shrimp With Ginger recipe image
Dry-Fried Shrimp With Ginger recipe image
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Dry-Fried Shrimp With Ginger

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Beginner
Servings: 6 Calories: 153.5

Description

This Chinese main features Peanut oil, Cleaned, unshelled shrimp, Minced garlic, Coarsely chopped scallions. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. =OR=- Dry sherry 2 tb Light soy sauce 1/2 ts Dark soy sauce 1 pn Salt 1/4 c Chicken broth HEAT A WOK over a high flame. Add the oil, and when it is hot, stir-fry the shrimp quickly until they turn pink. Add the remaining ingredients. Continue stirring until the shrimp are cooked (about 3 minutes)
  2. Minced fresh ginger root

Nutrition Facts

Servings 6

Amount Per Serving
Calories 153.5kcal
% Daily Value *
Total Fat 15.1g24%
Saturated Fat 2.7g14%
Cholesterol 0.0mg0%
Sodium 1.3mg1%
Total Carbohydrate 4.6g2%
Dietary Fiber 0.2g1%
Sugars 0.1g
Protein 0.7g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chinese, chopped, cleaned, coarsely, dryfried, frying, garlic, ginger, main, minced, oil, peanut, rice, scallions, seafood, shrimp, stir frying, title, unshelled, wine
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