Dry Garlic Spare Rib Sauce

chefs-mate chefs-mate 0 Comments
Servings: 6 Difficulty: Beginner
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International-style classic sauce that brings home-style flavor to your table
Dry Garlic Spare Rib Sauce recipe image
Dry Garlic Spare Rib Sauce recipe image
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Dry Garlic Spare Rib Sauce

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 6 Calories: 234.6

Description

This International sauce features Brown sugar, Water, Garlic, Soya sauce. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Put all in saucepan and bring to boil.
  2. Add spareribs that were boiled until tender and bring back to boil.
  3. Very Good and simple.
  4. This can be doubled or tripled of course depending on amt.
  5. of ribs to be served

Nutrition Facts

Servings 6

Amount Per Serving
Calories 234.6kcal
% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 93.8mg4%
Total Carbohydrate 60.1g21%
Dietary Fiber 0.2g1%
Sugars 59.2g
Protein 0.3g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, brown, dry, garlic, international, rib, sauce, soya, spare, sugar, title, vegan, water
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