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This Scottish dessert features Flour, Caster Sugar, Butter or Margarine, Eggs, Currants. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Dundee Cake (Scottish
Description
This Scottish dessert features Flour, Caster Sugar, Butter or Margarine, Eggs, Currants. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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: Set oven to 325F (163&# 194;°C)/Gas 3.
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Grease an 8 inch round cake tin and line with greaseproof paper.
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Cream the fat and sugar in a bowl.
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Sift the flour, salt and spices together.
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Add the baking powder to the last of the flour.
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Stir in the ground almonds.
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Add the fruit peel.
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Gentley Mix.
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Put into the tin.
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Arrange the split almonds evenly on the top of the cake.
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Bake for about 2 hours.
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After the first hour, if the top is browning too quickly cover with greasproof paper.
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Allow the cake to cool slightly in the tin before turning on to a wire rack.
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The cake will keep for several weeks if wrapped in kitchen foil.
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: :: From the booklet Scottish Teatime Recipes :: Typed in for you
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 2906.7kcal
- % Daily Value *
- Total Fat 136.4g210%
- Saturated Fat 37.0g185%
- Cholesterol 186.5mg63%
- Sodium 4230.5mg177%
- Total Carbohydrate 394.0g132%
- Dietary Fiber 15.4g62%
- Sugars 227.5g
- Protein 40.8g82%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
almonds, baking, blanched, butter, cake, candied, caster, currants, dessert, dundee, eggs, flour, ground, margarine, mixed, peel, powder, raisins, salt, scottish