Dundee Cake

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Servings: 6 Difficulty: Intermediate
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A classic dundee cake made with Sultanas, cleaned and Currants, cleaned and Raisins, cleaned and stoned and Glace cherries, chopped
Dundee Cake recipe image
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Dundee Cake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 899.5

Description

This dundee cake features Sultanas, cleaned, Currants, cleaned, Raisins, cleaned and stoned, Glace cherries, chopped in a classic baked preparation. The result is moist, flavorful, and perfect for gatherings or a sweet treat at home.

Ingredients

Directions

  1. Preheat oven to 350°F (175°C).
  2. Lightly grease and flour a baking pan, or line with parchment paper.
  3. Combine the dry ingredients in a large bowl: Sultanas, cleaned, Currants, cleaned, Raisins, cleaned and stoned, Glace cherries, chopped, Ground almonds.
  4. Add the wet ingredients and mix until just combined. Do not overmix.
  5. Pour the batter into the prepared pan and smooth the top.
  6. Bake for 25-35 minutes, or until a toothpick inserted into the center comes out clean.
  7. Cool in pan for 10 minutes before removing to a wire rack to cool completely.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 899.5kcal
% Daily Value *
Total Fat 61.7g95%
Saturated Fat 30.8g154%
Cholesterol 260.8mg87%
Sodium 587.3mg25%
Total Carbohydrate 83.9g28%
Dietary Fiber 4.0g16%
Sugars 78.1g
Protein 11.3g23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: almonds, baking, blanched, butter, cake, caster, cherries, chopped, cleaned, currants, dessert, dundee, eggs, glace, ground, international, mixed, peel, powder, raisins
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