Dutch Apple Cake

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Servings: 6 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Dutch Apple Cake recipe image
Dutch Apple Cake recipe image
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Dutch Apple Cake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 499.0

Description

This International dessert features All purpose flour, Sugar, Baking powder, Low fat margarine, Egg whites. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C). Grease and flour cake pan.
  2. In a large bowl, whisk together: All purpose flour, Sugar, Baking powder.
  3. In another bowl, cream together: Egg whites, Skim milk, Vanilla extract.
  4. Gradually add dry ingredients to wet ingredients, mixing until just combined.
  5. Pour batter into prepared pan.
  6. Bake until a toothpick inserted in center comes out clean.
  7. Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.
  8. Sliced peeled apples

Nutrition Facts

Servings 6

Amount Per Serving
Calories 499.0kcal
% Daily Value *
Total Fat 6.3g10%
Saturated Fat 1.8g9%
Cholesterol 0.0mg0%
Sodium 345.3mg15%
Total Carbohydrate 100.5g34%
Dietary Fiber 8.0g32%
Sugars 44.1g
Protein 12.8g26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apple, apples, baking, beaten, blending, cake, cinnamon, dessert, dutch, egg, extract, fat, flour, ground, international, low, low-cal, margarine, milk, powder
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