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This Southern breakfast features Sized apples, peeled, . The flavors come together beautifully. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Dutch Apple Pancakes
Description
This Southern breakfast features Sized apples, peeled, . The flavors come together beautifully. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Cored, and sliced thinly 1/4 c Butter 2 tb Sugar (or more, to taste) 1/2 ts Cinnamon Note: i also
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add some Freshly grated nutmeg (1/4 To 1/2 a tsp) to the
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Mix there's nothing like Fresh nutmeg!
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c Biscuit mix 2/3 c Milk 1 Egg 1 tb Sugar More fresh nutmeg, to taste Core apple and thinly slice.
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Melt butter in hot skillet.
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Blend in sugar, cinnamon, and nutmeg.
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Add apples and saute until tender.
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Meanwhile, combine biscuit mix, milk, egg, sugar, and more nutmeg until just moistened.
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Pour over apples, turn heat to low and cook 10 to 12 minutes or until surface of pancake looks dull.
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Place under broiler 1 to 2 minutes or until lightly browned.
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To serve, invert pancake onto a serving platter and pass extra butter (or syrup if you like).
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Theoretically, this serves four, but it only serves two for Saturday morning brunch at our house!
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R.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 13.0kcal
- % Daily Value *
- Total Fat 0.1g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 0.2mg1%
- Total Carbohydrate 3.5g2%
- Dietary Fiber 0.6g3%
- Sugars 2.5g
- Protein 0.1g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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