Duxelles

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Servings: 1 Difficulty: Beginner
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Italian-style classic sauce that brings home-style flavor to your table
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Duxelles

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 49.4

Description

This Italian sauce features Mushrooms 1/2 teaspoon Thyme, Onion; cut in eighths Salt and pepper; to taste, Butter. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a saucepan over medium heat.
  2. Cook Onion; cut in eighths Salt and pepper; to taste, Butter until fragrant.
  3. Add Onion; cut in eighths Salt and pepper; to taste.
  4. Simmer until sauce thickens to desired consistency.
  5. Season to taste.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 49.4kcal
% Daily Value *
Total Fat 3.2g5%
Saturated Fat 1.9g10%
Cholesterol 8.1mg3%
Sodium 27.9mg2%
Total Carbohydrate 4.2g2%
Dietary Fiber 1.0g4%
Sugars 2.2g
Protein 2.1g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, butter, cut, duxelles, eighths, italian, mushrooms, onion, pepper, roasting, salt, sauce, stuffing, taste, teaspoon, thyme, title, vegetarian
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