Easy Banana Bread

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Servings: 1 Difficulty: Intermediate
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International-style hearty and homemade bread that brings home-style flavor to your table
Easy Banana Bread recipe image
Easy Banana Bread recipe image
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Easy Banana Bread

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 1305.6

Description

This International bread features Soft tofu, Honey, Sunflower or safflower oil, Vanilla extract, Mashed ripe banana. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Egg replacer for one egg 2 c Whole-wheat pastry flour 1/2 ts Baking powder 1/2 ts Baking soda Dash of salt 1 tb Poppy seeds
  2. Preheat oven to 350 degrees F (177&# 194;°C).
  3. In a food processor, cream tofu, sweetener, oil, vanilla, egg replacer and banana.
  4. In a bowl, combine flour, baking powder, and baking soda.
  5. Add to food processor along with salt and process until creamy.
  6. Pulse in poppy seeds.
  7. Pour into an oiled 9x5x3-inch loaf pan.
  8. Bake for 30 to 35 minutes, or until toothpick inserted in center of bread comes out clean.
  9. Cool on a wire rack for 30 minutes before removing from pan

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1305.6kcal
% Daily Value *
Total Fat 60.7g94%
Saturated Fat 9.2g46%
Cholesterol 0.0mg0%
Sodium 5.6mg1%
Total Carbohydrate 203.4g68%
Dietary Fiber 6.2g25%
Sugars 176.5g
Protein 2.6g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, banana, bananas, blending, bread, easy, extract, honey, international, mashed, oil, ripe, safflower, soft, sunflower, title, tofu, vanilla, vegan
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