Easy Cheesy Chicken With Chilies
Description
This Mexican main features Inch flour tortillas 11 oz Can vacuum-packed corn, Vegetable oil 4 oz Can whole green chilies, All purpose flour 3/4 c Shredded Cheddar cheese, Chicken cutlets (about 6) 2 ea Medium-size scallions, Can enchilada sauce 1 x (For garnish. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Heat oven to 375.
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Wrap tortillas in foil.
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Place directly on oven rack.
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Heat oil in a large nonstick skillet.
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Put flour and cutlets into a large plastic bag and shake to lightly coat chicken.
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Add chicken to skillet and cook (in batches if necessary), 1 to 2 minutes per side until golden.
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Remove to paper towels to drain.
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Wipe out skillet.
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Add enchilada sauce and corn and bring to a boil.
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Meanwhile, drain and coarsely chop chilies.
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Arrange cutlets on sauce.
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Top with chilies and cheese.
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Cover, reduce heat and simmer 1 to 2 minutes until cheese melts.
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Slice scallions and sprinkle over top.
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Remove tortillas from oven.
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To serve, put 1 cutlet and some sauce on each tortilla.
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Fold or roll up
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 778.0kcal
- % Daily Value *
- Total Fat 33.4g52%
- Saturated Fat 7.5g38%
- Cholesterol 101.0mg34%
- Sodium 1787.8mg75%
- Total Carbohydrate 65.4g22%
- Dietary Fiber 7.1g29%
- Sugars 9.4g
- Protein 42.8g86%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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