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This British side-dish features Sized tomatoes, Mayonnaise, Milk, Fresh lemon juice, Basil leaves. It delivers a pleasant kick of heat, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Easy Egg & Tomato Benedict
Description
This British side-dish features Sized tomatoes, Mayonnaise, Milk, Fresh lemon juice, Basil leaves. It delivers a pleasant kick of heat, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Toasted Salt 8 Eggs, poached and well Drained Hold tomatoes at room temperature until fully ripe.
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Cut each tomato into 4 slices;
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set aside.In a small saucepan,
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combine mayonnaise,milk,lemon juice,basil and black pepper;
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heat until hot;keep warm.On each English muffin half
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arrange a tomato
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slice ;
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sprinkle lightly with salt,top with a poached egg;
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cover with mayonnaise sauce.
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Serve two for each portion.
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Garnish with parsley if desired
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 220.1kcal
- % Daily Value *
- Total Fat 22.8g36%
- Saturated Fat 3.4g17%
- Cholesterol 4.5mg2%
- Sodium 128.6mg6%
- Total Carbohydrate 3.1g2%
- Dietary Fiber 0.6g3%
- Sugars 2.1g
- Protein 1.3g3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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