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This American main features Eggplant, Sausage, bulk, Onion; chopped, Egg; well beaten. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Easy Eggplant Casserole
Description
This American main features Eggplant, Sausage, bulk, Onion; chopped, Egg; well beaten. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Peel eggplant, and
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cut into 1" cubes;
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cook in a small amount of boiling wate 10 minutes or until tender.
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Drain.
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Let cool slightly.
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Cook sausage and onion until onion is tender and sausage is brown.
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Combine eggplant, sausage mixture, egg, and breadcrumbs.
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Mix well, and spoon into a greased 1-quart casserole.
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Combine butter and cracker crumbs; sprinkle over casserole.
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Bake at 350 degrees for 25 minutes.
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Nancy Coleman
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 341.1kcal
- % Daily Value *
- Total Fat 15.2g24%
- Saturated Fat 5.4g27%
- Cholesterol 32.2mg11%
- Sodium 654.7mg28%
- Total Carbohydrate 27.4g10%
- Dietary Fiber 3.3g14%
- Sugars 2.4g
- Protein 15.4g31%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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