Easy Eggs Rancheros

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Servings: 4 Difficulty: Intermediate
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American-style morning-perfect breakfast that brings home-style flavor to your table
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Easy Eggs Rancheros

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 432.0

Description

This American breakfast features Oz. tomato sauce, Chili powder, Ground cumin, Eggs, Pepper; freshly ground. It delivers rich, cheesy flavor, a pleasant kick of heat. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. (4-oz) 4 Tostada shells Sour
  2. cream Jalapeno pepper slices; opt
  3. Combine tomato sauce, chili powder, and cumin in a lightly greased 9" quiche dish.
  4. Break eggs over sauce, arranging evenly in dish.
  5. Sprinkle with pepper and paprika.
  6. Cover and bake at 350~ for 15 to 20 mins.
  7. Sprinkle with cheese and bake an additional 5 mins.
  8. or to desired degree of doneness.
  9. Spoon eggs onto tostada shells; top w/dollop of sour cream.
  10. Garnish w/jalapeno pepper slices, if desired

Nutrition Facts

Servings 4

Amount Per Serving
Calories 432.0kcal
% Daily Value *
Total Fat 31.6g49%
Saturated Fat 16.0g80%
Cholesterol 431.2mg144%
Sodium 1003.7mg42%
Total Carbohydrate 8.4g3%
Dietary Fiber 2.2g9%
Sugars 5.0g
Protein 29.6g60%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, baking, breakfast, cheddar, cheese, chili, cumin, easy, eggs, freshly, ground, paprika, pepper, powder, rancheros, sauce, shredded, title, tomato, vegetarian
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