Easy Elegant Easter Eggs

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Servings: 1 Difficulty: Advanced
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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This International dessert features Butter, Vanilla, Sweetened condensed milk, Confectioners’ sugar, Unsweetened chocolate –. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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Easy Elegant Easter Eggs

Author: chefs-mate Cuisine: Courses:
Difficulty: Advanced
Servings: 1 Calories: 2798.1

Description

This International dessert features Butter, Vanilla, Sweetened condensed milk, Confectioners' sugar, Unsweetened chocolate --. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. melted In large bowl of an electric mixer, cream butter until light and fluffy.
  2. Add vanilla and condensed milk and beat untilblended.
  3. Add two cups of sugar and beat until blended.
  4. Add two additional cups of sugar and beat with mixer until blended.
  5. If mixer is a heavy duty model, you may be able to use it to blend in the remaining sugar.
  6. Otherwise,
  7. remove the bowl from the mixer stand and using a wooden spoon,
  8. beat in the remaining sugar.
  9. Remove mixture from bowl onto clean counter surface and
  10. knead with your hands if necessary to
  11. make a smooth, fondant consistency.
  12. Pinch off about two tablespoons of the fondant and
  13. roll it between your hands to
  14. form a smooth egg
  15. shape ,slightly narrower at one end.
  16. Place each egg on a cookie sheet covered with waxed paper.
  17. Refrigerate a few hours or overnight to firm and chill before dipping in chocolate adhere to the eggs.
  18. Dip in chocolate according to directions that precede the recipe.
  19. Moist, sweetened coconut may be added to the fondant to make coconut cream eggs.
  20. For peanut butter eggs,
  21. make a small yolk of about one tablespoon peanut butter and
  22. wrap in a thin
  23. layer of fondant.
  24. Shape as directed for shaping plain eggs.
  25. Coat with chocolate for plain eggs

Nutrition Facts

Servings 1

Amount Per Serving
Calories 2798.1kcal
% Daily Value *
Total Fat 83.7g129%
Saturated Fat 51.0g255%
Cholesterol 63.4mg22%
Sodium 264.9mg12%
Total Carbohydrate 500.8g167%
Dietary Fiber 22.4g90%
Sugars 473.0g
Protein 13.4g27%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, butter, chocolate, condensed, confectioners, dessert, easter, easy, eggs, elegant, holiday, international, milk, sugar, sweetened, title, unsweetened, vanilla, vegetarian
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