Easy Peanut Butter Fudge

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Servings: 36 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Easy Peanut Butter Fudge recipe image
Easy Peanut Butter Fudge recipe image
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Easy Peanut Butter Fudge

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 36 Calories: 1056.3

Description

This International dessert features Mini marshmallows 1 c Peanut butter chips, Chocolate chips 16 oz Low fat chocolate frosting. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Spray 8" pan with no stick cooking spray.
  2. In a large sauce pan, over low
  3. heat ,
  4. melt chips, marshmallows and peanut butter, stirring until smooth.
  5. Remove from heat.
  6. Stir in frosting.
  7. Mix until combined.
  8. Spread evenly in prepared pan.
  9. Chill in freezer for 10 to 20 minutes or refrigerate for at least one hour.
  10. Cut into 36 pieces (cut 8 x 8).
  11. Each candy = ories, 4 , 1 , 14 s

Nutrition Facts

Servings 36

Amount Per Serving
Calories 1056.3kcal
% Daily Value *
Total Fat 37.7g59%
Saturated Fat 21.0g105%
Cholesterol 13.5mg5%
Sodium 49.5mg3%
Total Carbohydrate 168.3g57%
Dietary Fiber 7.5g30%
Sugars 158.4g
Protein 9.1g19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: butter, chips, chocolate, dessert, easy, fat, frosting, fudge, international, low, marshmallows, mini, peanut, peanuts, title, vegetarian
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