Easy Peanut Butter Milk Shake
Description
This International beverage features Cold skim milk -Pie Filling, -serving size) JELL-O 1 1/2 c Vanilla ice milk *. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Butterscotch Flavor Sugar- 2 tb Creamy peanut butter -Free Instant Pudding and * Recipe calls for ice milk but diabetics would be better served to use a SF frozen dairy dessert instead.
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Pour milk into blender container.
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Add remaining ingredients; cover.
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Blend at high speed 15 seconds or until smooth.
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(Mixture will thicken as it stands.
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Thin with additional milk, if desired
Nutrition Facts
Servings 5
- Amount Per Serving
- Calories 49.0kcal
- % Daily Value *
- Total Fat 0.1g1%
- Saturated Fat 0.1g1%
- Cholesterol 0.0mg0%
- Sodium 60.5mg3%
- Total Carbohydrate 7.2g3%
- Dietary Fiber 0.0g0%
- Sugars 7.2g
- Protein 4.9g10%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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