Egg Bread
Description
This French bread features Clove garlic, Fl oz / 1 cup dry white wine, 1 cup grated Emmental cheese, 3 cups grated St. Paulin cheese, 1 cup grated Port Salut cheese. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
cubes of French bread, to serve Halve the clove of garlic, then rub the fondue pot with the cut side. Add wine and
Nutrition Facts
Servings 1 cups
- Amount Per Serving
- Calories 1494.3kcal
- % Daily Value *
- Total Fat 141.4g218%
- Saturated Fat 87.3g437%
- Cholesterol 364.5mg122%
- Sodium 1287.9mg54%
- Total Carbohydrate 16.5g6%
- Dietary Fiber 0.1g1%
- Sugars 8.0g
- Protein 24.3g49%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
brandy, bread, cheese, clove, cornflour, cream, cup, cups, dry, egg, emmental, french, garlic, grated, paulin, port, salut, single, tbsp, teaspoon
