This International dessert features Warm water, Packages dry yeast, Tbl. sugar, Oz. package. vanilla pudding mix, Margarine — melted. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Egg Cake
Description
This International dessert features Warm water, Packages dry yeast, Tbl. sugar, Oz. package. vanilla pudding mix, Margarine -- melted. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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CREAM CHEESE FROSTING: To make frosting, mix all ingredients until smooth.
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In a bowl combine water, yeast and sugar.
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Stir until dissolved.
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Set aside.
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In large bowl, take pudding mix and prepare according to package directions.
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Add margarine, eggs and salt.
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Mix well.
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Then add yeast
Nutrition Facts
Servings 1 serving
- Amount Per Serving
- Calories 3745.1kcal
- % Daily Value *
- Total Fat 120.8g186%
- Saturated Fat 57.6g288%
- Cholesterol 267.3mg90%
- Sodium 99581.3mg4150%
- Total Carbohydrate 594.4g199%
- Dietary Fiber 34.9g140%
- Sugars 199.3g
- Protein 72.1g145%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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