Egg Cake

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Servings: 3 cups Difficulty: Beginner
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Egg Cake recipe image
Egg Cake recipe image
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Egg Cake

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 3 cups Calories: 674.6

Description

This International dessert features Cups sugar 3 cups cake flour 1 1/2 teaspoon baking powder 1/4 cup poppy seeds, Butter 6 eggs 1/3 cup milk, Teaspoon. vanilla extract 1 teaspoon. lemon extract (not lemon juice. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Combine all the ingredients in a large mixing bowl and blend well with a wire whisk.
  2. Store the mix in an airtight container or canning jar.
  3. When giving as a gift, attach the following directions to the jar: Lemon Poppy-Seed Cake Zest of 1 lemon 1 package Lemon Poppy-Seed Cake

Nutrition Facts

Servings 3 cups

Amount Per Serving
Calories 674.6kcal
% Daily Value *
Total Fat 36.5g57%
Saturated Fat 22.9g115%
Cholesterol 96.8mg33%
Sodium 290.6mg13%
Total Carbohydrate 90.2g31%
Dietary Fiber 0.0g0%
Sugars 90.1g
Protein 0.4g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, butter, cake, cup, cups, dessert, egg, eggs, extract, flour, international, juice, lemon, milk, not, poppy, powder, seeds, sugar
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