Egg Cookie
Description
This International dessert features Remove from stove and add cherries, nuts and enough sugar to make a thick, Form the mixture into 8 to 10 egg shapes with hands coated in butter., , Place on wax paper covered cookie sheet. Chill several hours until firm.. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 350F (175C).
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Mix dry ingredients together: 3. Remove from stove and add cherries.
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In a separate bowl, combine wet ingredients.
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Combine wet and dry ingredients, mixing until just combined.
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Fold in: 3. Remove from stove and add cherries.
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Drop rounded teaspoons of dough onto prepared baking sheets.
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Bake until golden brown and a toothpick inserted in center comes out clean.
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Allow to cool before serving.
Nutrition Facts
Servings 12 servings
- Amount Per Serving
- Calories 3528.2kcal
- % Daily Value *
- Total Fat 312.5g481%
- Saturated Fat 194.2g971%
- Cholesterol 632.8mg211%
- Sodium 1857.5mg78%
- Total Carbohydrate 168.4g57%
- Dietary Fiber 20.2g81%
- Sugars 140.1g
- Protein 18.6g38%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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