Egg Cookie

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Servings: 4 servings Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Egg Cookie recipe image
Egg Cookie recipe image
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Egg Cookie

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 servings Calories: 1911.0

Description

This International dessert features , Place on cookie sheet lined with waxed paper., Chill in refrigerator at least 2 hours or overnight., Coat with chocolate. Melt together in top of double boiler. Dip eggs into chocolate. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C).
  2. In a separate bowl, combine wet ingredients.
  3. Combine wet and dry ingredients, mixing until just combined.
  4. Drop rounded teaspoons of dough onto prepared baking sheets.
  5. Bake until golden brown and a toothpick inserted in center comes out clean.
  6. Allow to cool before serving.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 1911.0kcal
% Daily Value *
Total Fat 105.0g162%
Saturated Fat 63.0g315%
Cholesterol 0.0mg0%
Sodium 84.0mg4%
Total Carbohydrate 206.5g69%
Dietary Fiber 38.5g154%
Sugars 161.0g
Protein 17.5g35%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 162003, boiler, chill, chocolate, coat, cookie, dessert, dip, double, egg, eggs, hours, international, least, lined, melt, overnight, paper, place, refrigerator
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