Egg Foo Yung # 2
Description
This Southern beverage features Eggs, Bean sprouts, bite sz pces, Sm. white onion, chopped. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Gravy 2 tb Vegetable oil 2 tb Flour 1 c Chicken broth 1 tb Oyster sauce 1 ts Dry sherry 1/4 ts Salt 1/4 ts White pepper
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Combine eggs, sprouts, onions, flour & salt thoroughly.
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Heat wok or heavy skillet over moderate heat until hot.
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Add 2 T oil and heat.
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Ladle mixture into 4 mounds in wok.
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Using a spatula, gently flatten the mounds.
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Cook until the underside is brown, turn over,
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add the remaining 2 T oil, and continue cooking for 6 to 7 minutes.
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Remove and drain.
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Lightly score the top of each patty with an "X" and arrange on serving platter.
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Pour gravy over all and serve.
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To make gravy: Mix oil & flour in a pre-heated skillet and cook over medium heat to make a roux.
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stir in broth along with remaining gravy ingredients, cooking until a gravy consistency is reached.
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To vary the gravy, add diced cooked chicken, pork or shrimp to it.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 301.5kcal
- % Daily Value *
- Total Fat 21.0g33%
- Saturated Fat 4.0g20%
- Cholesterol 186.5mg63%
- Sodium 1312.2mg55%
- Total Carbohydrate 20.0g7%
- Dietary Fiber 5.5g22%
- Sugars 4.5g
- Protein 11.7g24%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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