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This International main features Egg noodles, oz., Onion, chopped fine, Corned beef. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Egg Noodle Dish
Description
This International main features Egg noodles, oz., Onion, chopped fine, Corned beef. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Cook the noodles; drain.
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Put in a greased 9x13 inch pan.
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Break up corned beef in fine pieces.
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Sprinkle onion on.
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Cut up the cheese into chunks.
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Spread all around.
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Spoon soup out in several piles.
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Pour can full of milk over everything.
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Mix together and bake at 275 degrees for 45 to 60 minutes or until cheese is melted.
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Randy Rigg
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 739.4kcal
- % Daily Value *
- Total Fat 56.1g87%
- Saturated Fat 30.8g154%
- Cholesterol 182.6mg61%
- Sodium 553.1mg24%
- Total Carbohydrate 17.4g6%
- Dietary Fiber 1.6g7%
- Sugars 10.2g
- Protein 40.6g82%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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