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This International main features Flour, Salt, Water or broth, Baking powder, Egg substitutes. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Egg Noodles
Description
This International main features Flour, Salt, Water or broth, Baking powder, Egg substitutes. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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CAROLYN TAYLOR In a medium bowl add flour, baking powder, salt, and egg substitute.
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Mix well.
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(Dough will be sticky.) Place dough on a heavily floured surface.
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Knead until smooth.
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(Not sticky.) With a rolling pin, roll out 1/8-inch thickness.
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Cut into 1/8 or 1/4-inch strips.
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In a 3-quart saucepan, add broth or water.
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Bring to a boil.
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Add noodles.
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Reduce heat to medium.
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Cook uncovered 8-10 minutes or until done, stirring occasionally.
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Remove from heat.
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Drain.
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Place in a serving bowl.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 223.5kcal
- % Daily Value *
- Total Fat 5.9g10%
- Saturated Fat 1.7g9%
- Cholesterol 186.5mg63%
- Sodium 3429.5mg143%
- Total Carbohydrate 31.2g11%
- Dietary Fiber 1.1g5%
- Sugars 0.7g
- Protein 10.5g21%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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