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This International main features All purpose flour — preferably, Unbleached, Egg, Salt. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Egg Noodles
Description
This International main features All purpose flour -- preferably, Unbleached, Egg, Salt. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Beat egg slightly with salt and mix in flour to make a rather stiff dough.
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Knead on floured surface briefly, then let rest, covered, for 1/2 hour.
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On floured surface, with rolling pin, roll dough until it is very thin.
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Let dry, uncovered, until it loses all stickiness, but is not dry or brittle.
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Fold it over several times and cut into narrow strips.
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Separate strips with your fingers and let noodles dry thoroughly.
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Store in closed container for future use or use immediately.
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TO COOK: Drop in boiling salted water or stock and boil gently for 5 minutes.
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Drain at once.
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Add a dollop of margarine and stir gently to prevent cooked noodles from sticking together.
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VARIATION: For a healthier combination, a slightly different flavor, and a more interesting texture, use approximately half white and half whole wheat flour
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 165.0kcal
- % Daily Value *
- Total Fat 1.8g3%
- Saturated Fat 0.5g3%
- Cholesterol 46.6mg16%
- Sodium 2453.8mg103%
- Total Carbohydrate 30.5g11%
- Dietary Fiber 1.1g5%
- Sugars 0.3g
- Protein 5.6g12%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
boiling, egg, eggs, flour, international, main, noodles, preferably, purpose, salt, title, unbleached, vegetarian
