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This dish features fresh Chinese egg noodles served under a savory gravy made with hoisin sauce, soy sauce, and minced pork. The gravy is thickened with cornstarch and flavored with garlic, ginger, and chili oil for a complex, umami-rich taste. Topped with blanched bean sprouts and pickled cucumbers, it offers a satisfying balance of textures and flavors.
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Egg Noodles In Rich Hoisin Gravy
Description
This dish features fresh Chinese egg noodles served under a savory gravy made with hoisin sauce, soy sauce, and minced pork. The gravy is thickened with cornstarch and flavored with garlic, ginger, and chili oil for a complex, umami-rich taste. Topped with blanched bean sprouts and pickled cucumbers, it offers a satisfying balance of textures and flavors.Ingredients
Directions
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Heat oil or butter in a saucepan over medium heat.
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Cook large cloves garlic until fragrant.
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Add minced ginger 3 c Chicken broth or stock, Chinese rice wine.
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Add peanut or vegetable oil 1 ds Salt, large cloves garlic.
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Simmer until sauce thickens to desired consistency.
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Season to taste.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 475.7kcal
- % Daily Value *
- Total Fat 27.8g43%
- Saturated Fat 7.8g39%
- Cholesterol 90.8mg31%
- Sodium 764.9mg32%
- Total Carbohydrate 21.4g8%
- Dietary Fiber 1.2g5%
- Sugars 2.7g
- Protein 35.0g70%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
asian, beans, blanched, boiling, boneless, broth, chicken, chili, chinese, cloves, cornstarch, cucumbers, divided, egg, eggs, fresh, garlic, ginger, gravy, hoisin
