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This International beverage features Eggs, separated 2 c Heavy cream, Granulated sugar 1/2 teaspoon Freshly ground nutmeg, Homogenized milk. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Egg Nog, Little House Style
Description
This International beverage features Eggs, separated 2 c Heavy cream, Granulated sugar 1/2 teaspoon Freshly ground nutmeg, Homogenized milk. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Beat the egg yolks and sugar in the bowl until thoroughly blended.
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Slowly beat in the milk, then stir in the cream.
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Refrigerate this mixture while you
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beat the egg whites on the platter until they stick to it and
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form soft peaks.
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Pour the cold egg-milk mixture into the milk pail or punch bowl and scrape the egg whites onto the surface, blending some with a few deep strokes of the spoon.
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Sprinkle the nutmeg over the foamy surface and carefully dip into cups so as not to disturb the foam
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 216.9kcal
- % Daily Value *
- Total Fat 2.4g4%
- Saturated Fat 1.7g9%
- Cholesterol 4.8mg2%
- Sodium 96.3mg5%
- Total Carbohydrate 42.0g15%
- Dietary Fiber 0.0g0%
- Sugars 42.0g
- Protein 8.2g17%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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