Egg Nog, Little House Style

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Servings: 6 Difficulty: Intermediate
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International-style refreshing and smooth beverage that brings home-style flavor to your table
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Egg Nog, Little House Style

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 216.9

Description

This International beverage features Eggs, separated 2 c Heavy cream, Granulated sugar 1/2 teaspoon Freshly ground nutmeg, Homogenized milk. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Beat the egg yolks and sugar in the bowl until thoroughly blended.
  2. Slowly beat in the milk, then stir in the cream.
  3. Refrigerate this mixture while you
  4. beat the egg whites on the platter until they stick to it and
  5. form soft peaks.
  6. Pour the cold egg-milk mixture into the milk pail or punch bowl and scrape the egg whites onto the surface, blending some with a few deep strokes of the spoon.
  7. Sprinkle the nutmeg over the foamy surface and carefully dip into cups so as not to disturb the foam

Nutrition Facts

Servings 6

Amount Per Serving
Calories 216.9kcal
% Daily Value *
Total Fat 2.4g4%
Saturated Fat 1.7g9%
Cholesterol 4.8mg2%
Sodium 96.3mg5%
Total Carbohydrate 42.0g15%
Dietary Fiber 0.0g0%
Sugars 42.0g
Protein 8.2g17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beverage, blending, cream, egg, eggs, freshly, granulated, ground, heavy, homogenized, house, international, little, milk, nog, nutmeg, separated, style, sugar, teaspoon
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