Egg Plant Fritters

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Servings: 1 Difficulty: Beginner
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International-style light and flavorful appetizer that brings home-style flavor to your table
Egg Plant Fritters recipe image
Egg Plant Fritters recipe image
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Egg Plant Fritters

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 57.5

Description

This International appetizer features Egg plant, Butter, Egg, beaten, Salt. It delivers smooth, comforting richness, a pleasant kick of heat. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Boil egg plant, scoop out the meat and
  2. mix with butter, egg, salt, pepper and enough flour to drop from a spoon.
  3. Heat shortening (375 degrees).
  4. Drop batter from spoon and fry.
  5. Drain on paper towel

Nutrition Facts

Servings 1

Amount Per Serving
Calories 57.5kcal
% Daily Value *
Total Fat 4.8g8%
Saturated Fat 2.1g11%
Cholesterol 98.6mg33%
Sodium 4922.1mg206%
Total Carbohydrate 0.5g1%
Dietary Fiber 0.1g1%
Sugars 0.3g
Protein 3.3g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, beaten, boiling, butter, egg, eggs, fritters, frying, international, pepper, plant, salt, title, vegetarian
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