Eggplant Dressing

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Servings: 1 Difficulty: Intermediate
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Cajun-style classic stuffing that brings home-style flavor to your table
Eggplant Dressing recipe image
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Eggplant Dressing

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 1038.0

Description

This Cajun stuffing features Eggplant, Onions, chopped, Chopped celery, Cracker or bread crumbs. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Milk Peel eggplant and cut into small pieces.
  2. Cook in boiling salted water until tender, drain and set aside.
  3. Saute sausage, onions, celery and pepper until done.
  4. Add eggplant to sausage.
  5. Soak cracker crumbs in milk to soften.
  6. Add crumbs and eggs to mixture.
  7. Bake in shallow pan for about 25 minutes or until brown at 350 F (177ðC).
  8. If hot sausage is used, omit black pepper if desired

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1038.0kcal
% Daily Value *
Total Fat 32.8g51%
Saturated Fat 10.2g51%
Cholesterol 59.0mg20%
Sodium 6925.1mg289%
Total Carbohydrate 143.1g48%
Dietary Fiber 14.8g60%
Sugars 3.8g
Protein 44.8g90%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bell, black, boiling, bread, cajun, celery, chicken, chopped, cracker, crumbs, dressing, eggplant, hot, onions, pepper, pork, regular, salt, sausage
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