Eggplant Dip 2

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Servings: 1 Difficulty: Intermediate
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Mediterranean-style classic dip that brings home-style flavor to your table
Eggplant Dip 2 recipe image
Eggplant Dip 2 recipe image
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Eggplant Dip 2

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 6.5

Description

This Mediterranean dip features Eggplant, Onion, minced, Fresh garlic, minced. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Olive oil Salt and pepper to taste
  2. Cook eggplant in heavy skillet over low flame, turning frequently until skin is dark and crackles to the touch.
  3. Cool, peel and mash pulp; add onion and garlic.
  4. Add oil, a little at a time, while continuing to mash pulp, until mixture is creamy in texture.
  5. Eggplant absorbs the oil, so quite a bit is needed.
  6. Add salt and pepper to taste.
  7. Refrigerate.
  8. May be used as a dip for vegetables or on chunks of pita bread as a spread

Nutrition Facts

Servings 1

Amount Per Serving
Calories 6.5kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 0.8mg1%
Total Carbohydrate 1.5g1%
Dietary Fiber 0.4g2%
Sugars 0.5g
Protein 0.3g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: dip, eggplant, fresh, garlic, mediterranean, minced, onion, title, vegan, homemade
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