Egg Recipe

chefs-mate chefs-mate 0 Comments
Servings: 4 servings Difficulty: Beginner
Jump To Recipe Print Recipe
International-style sweet and satisfying dessert that brings home-style flavor to your table
Egg Recipe recipe image
Egg Recipe recipe image
Print Recipe

Egg Recipe

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 4 servings Calories: 564.5

Description

This International dessert features , Cups pistachio, Cups milk, Eggs, Sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C).
  2. Mix dry ingredients in a bowl.
  3. Combine cups milk, eggs, heavy cream whipped and stir into dry ingredients.
  4. Pour into prepared dish and bake until set.
  5. Refrigerate until ready to serve.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 564.5kcal
% Daily Value *
Total Fat 27.2g42%
Saturated Fat 15.5g78%
Cholesterol 208.9mg70%
Sodium 113.2mg5%
Total Carbohydrate 69.7g24%
Dietary Fiber 0.0g0%
Sugars 69.4g
Protein 11.2g23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 162003, almond, blending, boiling, cream, cups, dessert, egg, eggs, extract, heavy, international, milk, pistachio, recipe, sugar, title, vanilla, vegetarian, whipped
Recipe Card powered by WP Delicious