This classic German comfort food features soft, pillowy spaetzle noodles made from a simple dough of flour, eggs, and nutmeg. The subtle spice adds warmth, while the browned butter coating provides a rich, nutty aroma that defines this dish. Perfect as a hearty side for sausages or a satisfying vegetarian main on its own. It’s quick to prepare, requires minimal ingredients, and delivers authentic home-style flavor that feels both rustic and elegant. Ideal for cozy weeknight dinners or holiday gatherings where traditional dishes shine.
Egg Recipe
Description
This classic German comfort food features soft, pillowy spaetzle noodles made from a simple dough of flour, eggs, and nutmeg. The subtle spice adds warmth, while the browned butter coating provides a rich, nutty aroma that defines this dish. Perfect as a hearty side for sausages or a satisfying vegetarian main on its own. It&# 226;ÂÂs quick to prepare, requires minimal ingredients, and delivers authentic home-style flavor that feels both rustic and elegant. Ideal for cozy weeknight dinners or holiday gatherings where traditional dishes shine.Ingredients
Directions
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Sift flour, salt and nutmeg together in a bowl.
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Pour eggs and 1/4 cup water into middle of flour mixture, beat with a wooden spoon.
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Add enough water to make the dough slightly sticky, yet keeping it elastic and stiff.
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Using a spaetzle machine or a colander with medium holes, press the noodles into a large pot full of boiling salted water.
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Cook noodles in the water about 5 minutes or until they rise to the surface.
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Lift noodles out and drain on paper towels.
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Brown noodles in melted butter over low heat
Nutrition Facts
Servings 4 cups
- Amount Per Serving
- Calories 764.7kcal
- % Daily Value *
- Total Fat 14.1g22%
- Saturated Fat 8.0g40%
- Cholesterol 32.2mg11%
- Sodium 100.1mg5%
- Total Carbohydrate 137.0g46%
- Dietary Fiber 4.9g20%
- Sugars 0.6g
- Protein 18.2g37%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.