Egg Recipe

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Servings: 4 servings Difficulty: Beginner
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International-style classic sauce that brings home-style flavor to your table
Egg Recipe recipe image
Egg Recipe recipe image
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Egg Recipe

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 4 servings Calories: 604.1

Description

This International sauce features Eggs, Flour, Water, Teaspoon Salt. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Blend all together to make a stiff batter. Drop by the teaspoon full into salted boiling water. Cook until the dumplings rise to the top. Rinse with cold water and drain

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 604.1kcal
% Daily Value *
Total Fat 5.6g9%
Saturated Fat 1.5g8%
Cholesterol 139.9mg47%
Sodium 9799.5mg409%
Total Carbohydrate 114.4g39%
Dietary Fiber 4.1g17%
Sugars 0.9g
Protein 19.9g40%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, egg, eggs, flour, international, recipe, salt, sauce, teaspoon, title, vegan, water
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