Egg Recipe
Description
This Mediterranean sauce features Egg yolks, at room temperature, Dijon mustard, tablespoons lemon juice, Light olive oil. It delivers bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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or white wine vinegar Blend egg yolks, mustard and juice in a blender jug until combined.
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With the motor running, slowly
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add the oil, drop by drop at first, until ingredients are well blended and mayonnaise is thick, scraping down the side of the jug occasionally.
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 537.5kcal
- % Daily Value *
- Total Fat 60.1g93%
- Saturated Fat 8.4g43%
- Cholesterol 0.0mg0%
- Sodium 10.6mg1%
- Total Carbohydrate 2.0g1%
- Dietary Fiber 0.1g1%
- Sugars 0.6g
- Protein 0.2g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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