Egg Sauce

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Servings: 4 servings Difficulty: Intermediate
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Indian-style classic sauce that brings home-style flavor to your table
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Egg Sauce

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 servings Calories: 676.0

Description

This Indian sauce features With wire whisk, blend in mayon-, Spoon into three 8-ounce jars and, ounce) jar mango chutney, Mayonnaise. It delivers sweet, indulgent flavor, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. naise.
  2. Add mustard, honey, curry powder and hot pepper sauce.
  3. Blend until thoroughly combined.
  4. seal with lids.
  5. Store the sauce and use it on sandwiches.
  6. RecipeSecrets.net tip: Try this on your favorite sandwiches or as a sweet & America&# 226;ÂÂs Most Wanted Recipes: Volume 2 Dash hot pepper sauce *Rainforest Cafe Crab Cakes sauce, egg yolks, mustard, peppers, Old Bay seasoning, salt and mayonnaise in a mixing

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 676.0kcal
% Daily Value *
Total Fat 47.6g74%
Saturated Fat 7.0g35%
Cholesterol 8.4mg3%
Sodium 491.8mg21%
Total Carbohydrate 58.3g20%
Dietary Fiber 8.2g33%
Sugars 32.7g
Protein 10.3g21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 8ounce, blend, blending, chutney, curry, egg, honey, indian, jar, jars, juice,worcestershire, lemon, mango, mayon, mayonnaise, mustard, ounce, powder, prepared, sauce
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