Egg Sauce
Description
This International sauce features , C. chopped pecans, C. finely chopped apples, such as Granny Smith, C. butter. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Heat oil or butter in a saucepan over medium heat.
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Cook c. butter, c. all purpose flour, c. butter until fragrant.
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Add c. evaporated milk.
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Add c. sugar, tsp. salt, c. brown sugar, tsp. salt.
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Simmer until sauce thickens to desired consistency.
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Season to taste.
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 1466.0kcal
- % Daily Value *
- Total Fat 75.0g116%
- Saturated Fat 35.2g177%
- Cholesterol 183.1mg62%
- Sodium 4128.2mg173%
- Total Carbohydrate 195.6g66%
- Dietary Fiber 9.5g38%
- Sugars 139.0g
- Protein 14.0g29%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
162003, apples, baking, blending, brown, butter, chopped, cinnamon, egg, evaporated, finely, flour, granny, international, milk, nutmeg, pecans, purpose, salt, sauce
