Eggless Corn Muffins

chefs-mate chefs-mate 0 Comments
Servings: 1 Difficulty: Beginner
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International-style hearty and homemade bread that brings home-style flavor to your table
Eggless Corn Muffins recipe image
Eggless Corn Muffins recipe image
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Eggless Corn Muffins

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 342.9

Description

This International bread features Cornmeal 1/2 c Flour, Sugar 1 teaspoon Salt, Baking powder 1 c Milk, Shortening, melted. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Sift and mix together the dry ingredients. Add the milk and shortening. Pour into greased muffin tins and bake at 350-F for 30 minutes

Nutrition Facts

Servings 1

Amount Per Serving
Calories 342.9kcal
% Daily Value *
Total Fat 9.9g16%
Saturated Fat 3.1g16%
Cholesterol 0.0mg0%
Sodium 359.8mg15%
Total Carbohydrate 60.7g21%
Dietary Fiber 4.4g18%
Sugars 16.4g
Protein 4.9g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bread, corn, cornmeal, eggless, flour, international, melted, milk, muffins, powder, salt, shortening, sugar, teaspoon, title, vegetarian
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