Eggless “Mayonnaise”
Description
This International sauce features Evaporated milk (5.33 oz) ds Garlic calt, Vegetable oil ds Seasoning salt. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Pour evaporated milk into blender.
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Through top of blender, gradually add oil, pouring in a constant, thin stream.
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This will make a while emulsiion.
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Pour into small bowl.
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Add seasonings and mix well.
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Add lemon juice last, because as soon as you add it, the dressing will begin to set up.
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Keep stirring until mayonnaise is a good consistency and the little lumps have disappeared.
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Store in refrigerater.
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This won't keep as long as commercial mayonnaise, but it will keep several days.
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Use ust as you would mayonnaise or salad dressing.
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The Sandwich Book
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 664.4kcal
- % Daily Value *
- Total Fat 67.4g104%
- Saturated Fat 13.5g68%
- Cholesterol 25.0mg9%
- Sodium 91.0mg4%
- Total Carbohydrate 11.0g4%
- Dietary Fiber 0.0g0%
- Sugars 11.0g
- Protein 7.6g16%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
533, blending, calt, eggless, evaporated, garlic, international, mayonnaise, milk, oil, salt, sauce, seasoning, title, vegetable, vegetarian
