Eggplant And Green Pepper Kugel

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Servings: 8 Difficulty: Intermediate
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Middle-Eastern-style light and flavorful appetizer that brings home-style flavor to your table
Eggplant and Green Pepper Kugel recipe image
Eggplant and Green Pepper Kugel recipe image
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Eggplant And Green Pepper Kugel

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 108.2

Description

This Middle-Eastern appetizer features Eggplant, large 2 tablespoon Basil, fresh, chopped, Salt 2 Eggs. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Peel eggplant; dice into 2" cubes.
  2. Simmer with salt in water to cover in medium-size saucepan 20 minutes to tender.
  3. Drain.
  4. Mash in large bowl.
  5. Meanwhile, heat oil in medium-size skillet over medium heat.
  6. Add onion, pepper and pine nuts; cook until tender, about 8 minutes.
  7. Add to eggplant in bowl.
  8. Stir in basil, eggs, matzoh, salt and pepper.
  9. Scrape into greased small casserole.
  10. Dot with margarine.
  11. Bake in preheated moderate (350'F) oven for 35 minutes to heat through

Nutrition Facts

Servings 8

Amount Per Serving
Calories 108.2kcal
% Daily Value *
Total Fat 11.3g18%
Saturated Fat 1.6g8%
Cholesterol 0.0mg0%
Sodium 2438.6mg102%
Total Carbohydrate 2.1g1%
Dietary Fiber 0.6g3%
Sugars 1.4g
Protein 0.3g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, baking, basil,fresh,chopped, beaten, cracker,crumbled, eggplant, eggplant,large, eggs,slightly, green, kugel, margarine, matzoh, middle-eastern, nuts, oil, olive, onion,chopped, pepper, pepper,sweet,chopped, pine
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