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This International side-dish features Eggplants, peeled & cubed, Sharp cheese, grated, Bread crumbs. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Eggplant Croquettes
Description
This International side-dish features Eggplants, peeled & cubed, Sharp cheese, grated, Bread crumbs. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In covered saucepan, cook eggplant in a small amount of boiling water until tender, about 4-5 mins.
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Drain & mash.
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Stir in remaining ingredients except oil.
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Shape into patties.
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Fry in hot oil until golden brown, about 5 mins on each side.
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Mrs.
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Robert F.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 1005.0kcal
- % Daily Value *
- Total Fat 85.3g132%
- Saturated Fat 21.6g108%
- Cholesterol 145.4mg49%
- Sodium 5473.0mg229%
- Total Carbohydrate 49.0g17%
- Dietary Fiber 4.5g18%
- Sugars 2.0g
- Protein 14.1g29%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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