Eggplant Curry

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Servings: 6 Difficulty: Intermediate
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Spiced Eggplant and Potato Curry with Tomatoes
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A hearty vegetarian curry featuring tender eggplant and potatoes simmered in a rich tomato sauce. Infused with warm spices like cumin, coriander, and cardamom, this dish offers a comforting and aromatic flavor profile. Perfect served over steamed rice for a satisfying family dinner.

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Eggplant Curry

Author: chefs-mate Cooking Method: , , , Cuisine: , Courses:
Difficulty: Intermediate
Servings: 6 Calories: 451.2

Description

A hearty vegetarian curry featuring tender eggplant and potatoes simmered in a rich tomato sauce. Infused with warm spices like cumin, coriander, and cardamom, this dish offers a comforting and aromatic flavor profile. Perfect served over steamed rice for a satisfying family dinner.

Ingredients

Directions

  1. Sprinkle eggplant pieces with salt & set aside for 6 to 8 minutes.
  2. Meanwhile in a large skillet, saute onions & garlic in the oil until golden, stirring & ensuring that it's not scorching.
  3. Add all the spices & peppers & stir-fry a couple of minutes.
  4. Squeeze eggplant pieces to get rid of excess moisture.
  5. Dump the pieces into the pot.
  6. Stir until they become limp & slightly golden.
  7. Add more oil if necessary Add the potatoes & let them brown on all sides.
  8. When potatoes are somewhat tender, but still fork resistant, add tomatoes, paste & 1 1/2 c water.
  9. Stir, bring to a boil, reduce heat & simmer until vegetables are tender but not mushy.
  10. The sauce should be thick, like syrup.
  11. If too thin, simmer a little longer.
  12. Serve over rice

Nutrition Facts

Servings 6

Amount Per Serving
Calories 451.2kcal
% Daily Value *
Total Fat 17.8g28%
Saturated Fat 2.7g14%
Cholesterol 0.0mg0%
Sodium 1466.0mg62%
Total Carbohydrate 74.7g25%
Dietary Fiber 20.3g82%
Sugars 8.9g
Protein 14.0g29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: african, boiling, cardamom, chili, chopped, cloves, coriander, crushed, cubed, cumin, curry, eggplant, eggplants, garlic, ginger, grated, indian, main, oil, onions
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