Eggplant Provencale

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Servings: 6 Difficulty: Beginner
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French-style savory and satisfying main that brings home-style flavor to your table
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Eggplant Provencale

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Beginner
Servings: 6 Calories: 133.9

Description

This French main features Uncooked brown rice 3 c Minced onions, Olive oil 1 lg Red bell pepper, minced, Saffron 1 tablespoon Sherry, Water 1/2 teaspoon Cayenne. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a skillet over medium-high heat.
  2. Add Uncooked brown rice 3 c Minced onions, Olive oil 1 lg Red bell pepper and cook until tender.
  3. Season to taste and serve immediately.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 133.9kcal
% Daily Value *
Total Fat 4.6g8%
Saturated Fat 0.7g4%
Cholesterol 0.0mg0%
Sodium 7321.5mg306%
Total Carbohydrate 20.7g7%
Dietary Fiber 1.6g7%
Sugars 0.4g
Protein 2.3g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bell, brown, cayenne, chopped, eggplant, french, main, minced, oil, olive, onions, pepper, provencale, red, rice, saffron, salt, sautéing, sherry
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