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This Mediterranean salad features Eggplant, peeled & cubed, Tomatoes, chopped, Hungarian paprika. The flavors come together beautifully. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Eggplant Salad (Africa News
Description
This Mediterranean salad features Eggplant, peeled & cubed, Tomatoes, chopped, Hungarian paprika. The flavors come together beautifully. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Tabasco sauce to taste 4 tb Olive oil In a pot,
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cover eggplant with cold water, bring to a
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boil &
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cook for 1/2 an hour.
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Drain & press with a spoon to remove excess moisture.
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Combine eggplant & tomatoes with remaining ingredients.
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Saute in moderately hot olive oil for 5 minutes.
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Stir & mash ingredients together as sauteing.
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Chill before serving.
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"The Africa News Cookbook"
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 55.9kcal
- % Daily Value *
- Total Fat 0.8g2%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 4885.9mg204%
- Total Carbohydrate 12.5g5%
- Dietary Fiber 5.6g23%
- Sugars 7.2g
- Protein 2.5g5%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
africa, boiling, chopped, clove, cubed, eggplant, hungarian, mediterranean, minced, news, paprika, peeled, salad, salt, sautéing, title, tomatoes, vegan
