Eggplant Spread

chefs-mate chefs-mate 0 Comments
Servings: 5 Difficulty: Intermediate
Jump To Recipe Print Recipe
Middle-Eastern-style light and flavorful appetizer that brings home-style flavor to your table
Eggplant Spread recipe image
Eggplant Spread recipe image
Print Recipe

Eggplant Spread

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 5 Calories: 86.0

Description

This Middle-Eastern appetizer features Eggplant, Minced onion, Salad or olive oil, Lemon juice, Salt. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Bake the eggplant in a 475 degree oven until skin turns dark brown.
  2. Cool and peel.
  3. Chop the eggplant until very smooth.
  4. Stir in the onion, oil, lemon juice, salt, pepper and sugar.
  5. Chill.
  6. Serve with dark bread and wedges of tomatoes

Nutrition Facts

Servings 5

Amount Per Serving
Calories 86.0kcal
% Daily Value *
Total Fat 7.6g12%
Saturated Fat 1.1g6%
Cholesterol 0.0mg0%
Sodium 7313.9mg305%
Total Carbohydrate 5.0g2%
Dietary Fiber 1.1g5%
Sugars 2.9g
Protein 0.5g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, baking, eggplant, juice, lemon, middle-eastern, minced, oil, olive, onion, pepper, salad, salt, spread, sugar, title, vegan
Recipe Card powered by WP Delicious