This Middle-Eastern main features Eggplant, Salt, Pepper, Yolks — beaten. It delivers a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Eggplant Steak A La Meyer
Description
This Middle-Eastern main features Eggplant, Salt, Pepper, Yolks -- beaten. It delivers a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Eggs -- fried as needed Peel the eggplant and cut lengthwise in 1-inch slices. Soak in cold salted water for 1 hour. Drain and dry. Place the eggplant slices side by side in a buttered baking pan.Sprinkle with the salt and pepper and brush with the egg yolks. Sprinkle with
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Grated American cheese
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 212.2kcal
- % Daily Value *
- Total Fat 20.5g32%
- Saturated Fat 12.6g63%
- Cholesterol 52.2mg18%
- Sodium 5068.4mg212%
- Total Carbohydrate 3.5g2%
- Dietary Fiber 0.8g4%
- Sugars 2.0g
- Protein 3.8g8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
beaten, beef, eggplant, eggs, main, meyer, middle-eastern, pepper, salt, steak, title, vegetarian, yolks
