Eggs Mornay

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Servings: 6 Difficulty: Intermediate
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British-style light and flavorful appetizer that brings home-style flavor to your table
Eggs Mornay recipe image
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Eggs Mornay

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 479.7

Description

This British appetizer features Butter, Round white bread, crust. It delivers smooth, comforting richness. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Removed, or 3 english Muffins, split 6 ea Eggs, poached 1 1/2 c Mornay sauce Paprika 3 tb Parmesan, grated Finely chopped parsley, Scallions, or chives
  2. Melt one tablespoon of butter in a skillet, and when the butter is hot and bubbly but not browned,
  3. fry 2 slices of the bread, turning once,when the bottom of the bread is nicely browned .
  4. Proceed in the same way for the rest of the butter and the bread.
  5. Place the slices of bread in a lightly-buttered (or teflon-coated) baking pan.
  6. Place one well-drained lightly poached on each piece of bread and envelop each with the Mornay sauce.
  7. Sprinkle with paprika and the grated Parmesan; broil for only a minute.
  8. Serve decorated with finely chopped parsley, scallions or chives

Nutrition Facts

Servings 6

Amount Per Serving
Calories 479.7kcal
% Daily Value *
Total Fat 13.9g22%
Saturated Fat 6.6g33%
Cholesterol 24.2mg9%
Sodium 808.8mg34%
Total Carbohydrate 73.5g25%
Dietary Fiber 4.1g17%
Sugars 7.5g
Protein 13.6g28%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, bread, british, broiling, butter, cheese, crust, eggs, frying, mornay, round, title, vegetarian, white
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