Egyptian Chocolate Cake

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Servings: 12 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Egyptian Chocolate Cake recipe image
Egyptian Chocolate Cake recipe image
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Egyptian Chocolate Cake

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 12 Calories: 1367.6

Description

This International dessert features Flour; unbleached; sifted, Baking powder, Cinnamon; ground, Cloves; ground, Semisweet chocolate. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C). Grease and flour cake pan.
  2. In a large bowl, whisk together: Flour; unbleached; sifted, Baking powder, Sugar.
  3. In another bowl, cream together: Butter or regular margarine, Eggs; large, Vanilla extract, Milk.
  4. Gradually add dry ingredients to wet ingredients, mixing until just combined.
  5. Pour batter into prepared pan.
  6. Bake until a toothpick inserted in center comes out clean.
  7. Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 1367.6kcal
% Daily Value *
Total Fat 52.1g81%
Saturated Fat 25.0g125%
Cholesterol 0.7mg1%
Sodium 696.8mg30%
Total Carbohydrate 202.4g68%
Dietary Fiber 14.5g58%
Sugars 107.9g
Protein 16.7g34%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, brewed, butter, cake, chocolate, cinnamon, cloves, coffee, dessert, eggs, egyptian, extract, flour, ground, international, large, margarine, milk, powder, regular
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