El Pollo Loco (Pollo Asada)
Description
This vibrant marinade captures the essence of classic Mexican street food with its bright blend of citrus, herbs, and spices. The acidity from the lime and vinegar tenderizes the chicken while infusing it with deep flavor. Perfect for weeknight dinners or summer barbecues, this recipe delivers juicy, succulent meat with a beautiful char. It pairs wonderfully with warm tortillas, fresh salsa, and cool guacamole. Simple to prepare yet packed with bold taste, this dish is a crowd-pleaser that brings the fiesta to your backyard grill.Ingredients
Directions
-
Combine the white wine vinegar, olive oil, and white wine in a large bowl or resealable plastic bag.
-
Add minced garlic, oregano, thyme, salt, and hot sauce to the liquid mixture.
-
Whisk or shake vigorously until the marinade is fully emulsified and well-combined.
-
Cut two whole chickens in half or use bone-in chicken pieces.
-
Place the chicken in the marinade, ensuring all pieces are thoroughly coated.
-
Seal the container or bag and refrigerate for at least 4 hours, or up to 24 hours for maximum flavor.
-
Preheat your grill to medium-high heat.
-
Remove chicken from the marinade, letting excess drip off.
-
Grill the chicken slowly, turning occasionally, until cooked through and nicely charred.
-
Let the chicken rest for 5 minutes before serving to retain juices.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 565.8kcal
- % Daily Value *
- Total Fat 60.0g93%
- Saturated Fat 8.4g43%
- Cholesterol 0.0mg0%
- Sodium 3.0mg1%
- Total Carbohydrate 1.0g1%
- Dietary Fiber 0.0g0%
- Sugars 0.2g
- Protein 0.0g0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
el pollo loco, pollo asada, chicken marinade, grilled chicken, lime marinade, mexican chicken, bbq sauce, citrus chicken, herb marinade, street food, tender chicken, summer grilling, spicy chicken, easy dinner, copycat recipe
